Sustainable Integration of Philippines Smallholder Farmers into the Global Cocoa Value Chain

The demand for cacao is high however, the production is declining. More than 90% of the world’s cacao is produced globally by smallholder farmers but on-boarding them in an inclusive business remains a challenge; The project aims at creating sustainable income opportunities for smallholder farmers in the Philippines by developing a more robust and diversified agri-industry, which is based on sourcing from smallholder farmers